This position involves greeting guests, seating them, presenting menus, and ensuring a positive dining experience.
Responsibilities include managing waitlists, observing table status, answering questions, and maintaining cleanliness in the host area and restrooms.
Skills required are customer focus, communication, organization, stress management, and multi-tasking.
It has no supervisory duties and is based in a restaurant/bar environment with physical demands such as standing, reaching, and lifting up to 30 pounds.
Work hours are long, often on weekends, with no travel expected.
Experience is not required; a high school diploma and prior restaurant experience are preferred.
Gulf Coast Restaurant Group promotes equal employment opportunities and a discrimination-free workplace.