This position involves welcoming guests warmly, managing reservations, and supporting smooth service flow in a contemporary Southern restaurant and bar. The host or hostess should have a friendly, professional demeanor, strong organizational skills, and the ability to multitask under pressure. Responsibilities include greeting guests, managing waitlists, answering calls, and maintaining a clean entry area. Prior experience in customer service or front-of-house roles is preferred but not required. The role requires clear communication, reliable attendance, and flexible availability, including evenings and weekends. Compensation ranges from $12 to $14 per hour based on experience. This opportunity offers a chance to be the first impression of a community-focused restaurant group that values hospitality, teamwork, and career growth.