We are hiring Hosts/Hostesses to create a welcoming first and last impression for guests in a casual dining environment focused on craft beer, pizza, and American cuisine.
Responsibilities include guiding guests to their tables, providing excellent hospitality over the phone and in person, managing reservations, and ensuring a positive experience that fosters loyalty.
Benefits include competitive pay, flexible scheduling, comprehensive benefits (medical, dental, vision), advancement opportunities, and team member discounts.
Requirements: Must be at least 16 years old (18+ for alcohol service), flexible availability for various shifts, and a friendly, team-oriented attitude.
This role offers growth potential within a well-established restaurant chain committed to guest satisfaction and quality service.