Host/Hostess

As a Host, you will be the friendly first impression for guests, managing seating, reservations, and guest flow to ensure a welcoming and efficient dining experience.

• Greet guests warmly, manage seating charts, and answer reservation inquiries.
• Assist with maintaining cleanliness and organization of the host station and lobby.
• Support staff by refilling condiments and restocking menus as needed.

Qualifications include effective communication, proficiency in basic math, and ability to stand and lift for extended periods.
Competencies include customer focus, teamwork, adaptability, time management, and problem-solving skills.
Skills required are multitasking, verbal communication, and basic computer knowledge.
Physical demands involve lifting up to 50 pounds, prolonged standing, and manual dexterity.
Benefits feature health coverage, competitive pay, career growth, recognition, inclusive environment, and flexible options.