The Host/Hostess greets and seats guests, manages wait lists, and presents menus in a friendly, professional manner.
They ensure guest satisfaction, monitor table status, and provide accurate wait times.
Responsibilities include maintaining cleanliness, answering phone inquiries, assisting with to-go orders, and managing reservations using computer software.
The role requires excellent communication, organizational, and multitasking skills, with a focus on customer service.
Work environment is a busy restaurant and bar, with physical demands such as standing, reaching, and lifting up to 30 pounds.
Long hours, including weekends, are typical.
No prior experience is required; a high school diploma or equivalent is preferred.
Equal opportunity employment policies are upheld.