The Host/Hostess reports to the General and Restaurant Managers, greeting and seating guests courteously, managing waitlists, and handling payments accurately. They respond to guest concerns, inform guests about promotions, and assist team members as needed. Key responsibilities include maintaining a clean and organized foyer, setting and clearing tables, and ensuring adherence to food safety and brand standards. Essential functions involve standing and walking throughout shifts, operating POS systems, and handling food and cash transactions. Requirements include effective communication in English, teamwork, dependability, flexibility for varied schedules, and a strong focus on guest service and safety. The role demands basic math skills, the ability to lift up to 15 pounds, and compliance with grooming and uniform standards.