This role involves greeting guests, seating them, presenting menus, and providing excellent customer service in a restaurant setting. Key responsibilities include managing wait lists, observing and cleaning tables, restocking supplies, and ensuring guest satisfaction. The position requires strong organizational, communication, and multitasking skills, with a focus on maintaining a clean and welcoming environment. It involves physical activities such as walking, lifting up to 50 lbs, and frequent hand washing. No supervisory duties are involved, and the work environment is a busy restaurant and bar with potential noise and hazards. A high school diploma or equivalent is preferred, and punctuality and professionalism are essential.