This job is for an entry-level host or hostess at a locally owned franchise of a popular restaurant chain.
Join the team to gain flexible hours, competitive pay (ranging from $7.25 to $22.00), and a safe, sanitized work environment.
Your main responsibilities include greeting guests and managing seating arrangements.
The position offers opportunities for long-term growth through skill development, leadership support, and employee advancement.
Note that employment is managed solely by the franchisee, who is responsible for hiring, firing, scheduling, and employment policies.
Employment practices of the franchisor do not apply.
We are committed to equal opportunity employment regardless of age, race, gender, or other protected characteristics.
This role involves various daily tasks; additional duties may be assigned.