This position is a Host role at a family-owned restaurant with over 50 years of history, dedicated to community involvement and hospitality.
Responsibilities include greeting guests with a friendly smile, assisting with seating and special needs, managing wait lists, supporting servers, and maintaining a clean environment. The role emphasizes caring, positive interaction, and creating a welcoming experience.
Qualifications include a desire to care for others, a positive attitude, good communication skills, mobility, and physical ability to lift and clean as needed.
Physical demands involve navigating the restaurant, lifting objects up to 25 pounds, and operating a touchscreen. Compensation is tip-based, with a tip credit minimum wage. The company is an Equal Opportunity Employer, and accommodations may be provided for disabilities.