A Host is responsible for creating a welcoming atmosphere for guests in a food service setting. Their primary duties include greeting customers, assisting with reservations, and guiding guests to their tables. They manage the waitlist during busy times, provide accurate wait time estimates, and seat guests efficiently to balance workload among staff. Hosts also distribute menus, answer initial questions, and handle phone calls to schedule reservations, especially for large parties. Their goal is to ensure guests have a positive experience from the moment they arrive, maintaining smooth seating operations and attentive service throughout their visit.