This position involves greeting and seating guests, presenting menus, and providing excellent customer service to ensure guest satisfaction.
Responsibilities include managing wait lists, monitoring table status, cleaning and organizing the host area, and performing side work like cleaning and restocking.
It requires interacting positively with guests, maintaining restroom cleanliness, and adhering to company policies.
Skills needed include customer focus, organization, multi-tasking, communication, and safety awareness.
This role has no supervisory duties and is based in a restaurant environment, often noisy and drafty.
Physical demands include standing, walking, lifting up to 50 lbs, and frequent hand washing.
Education of a high school diploma or equivalent is preferred; candidates should be at least 16 years old.