This Host/Hostess role involves greeting guests, seating them, and providing exceptional customer service.
Responsibilities include managing reservations, updating seating charts, assisting with table setups, and ensuring a welcoming atmosphere.
Additional tasks may include ringing up orders, refilling beverages, cleaning areas, and supporting team efforts like rolling silverware and expediting food.
The position requires strong organizational skills, friendly interaction, cash handling experience, and the ability to interpret seating charts.
It offers competitive wages ($20.40-$20.90/hour), benefits such as health insurance, paid time off, meal and transportation perks, and career growth opportunities.
This is a non-exempt role, typically reporting to a manager, focused on creating a positive guest experience and supporting team operations.