The Host greets guests, manages seating, and maintains a welcoming atmosphere to ensure a positive dining experience.
Responsibilities include greeting guests, managing reservations and waitlists, providing menus, and assisting with side duties to support staff.
Qualifications required are effective communication, basic reading/writing skills, physical ability to stand, lift up to 25 pounds, and perform repetitive tasks.
Core competencies include customer focus, teamwork, adaptability, time management, and problem-solving.
Skills needed are basic math, multitasking, verbal communication, and computer proficiency.
Physical requirements involve lifting trays (up to 50 pounds), standing, walking, bending, and reaching.
Benefits encompass health insurance, paid time off, competitive pay, career growth opportunities, recognition programs, a diverse environment, and flexible support for life events.