As a Host at our restaurant, you will be the friendly first impression for guests, greeting them warmly, managing seating, and ensuring a welcoming environment.
Responsibilities include greeting guests, managing the seating chart, handling reservations, providing menus, monitoring wait times, maintaining cleanliness, and assisting servers with side duties.
Qualifications require good communication, basic math skills, ability to stand for long periods, lift up to 25 pounds, and full hand mobility.
Core competencies include customer focus, teamwork, adaptability, time management, and problem-solving.
Skills needed are multitasking, verbal communication, and basic computer use.
Physical requirements involve lifting trays, standing, bending, manual dexterity, and working in varying temperatures.
Benefits include health insurance, flexible hours, competitive pay, career growth opportunities, recognition programs, a diverse workplace, and support for life events.