The Host/Hostess greets guests, manages wait lists, and supports front-of-house operations in a full-service restaurant. Key responsibilities include creating a welcoming atmosphere, escorting guests, managing seating and wait times, and maintaining cleanliness of the entry areas. The role requires teamwork, professionalism, and effective communication. Physical duties involve standing, walking, lifting small items, and assisting with cleaning tasks. Candidates should have strong interpersonal skills, flexibility for various shifts, and prior customer service experience is preferred but not required. The position involves working in a dynamic environment with exposure to noise and cleaning chemicals, and accommodations can be provided for individuals with disabilities. The role emphasizes reliability, organization, and a positive attitude to ensure excellent guest service.