The full-time Host/Hostess position involves overseeing meal service for senior residents, families, and guests, ensuring quality customer service, timely delivery, and a welcoming dining environment.
Shifts include days and evenings, with availability on weekends and holidays required. Responsibilities include coordinating staff, maintaining cleanliness, setting tables, taking orders, serving residents, managing reservations, and ensuring confidentiality and professionalism.
The role demands excellent interpersonal, organizational, and leadership skills, compassion for the elderly, and the ability to work independently and under stress.
Qualifications include a high school diploma and experience in food service, sanitation, and safety, with supervisory experience preferred. Physical activity involves lifting objects and assisting residents. Benefits include health insurance, paid time off, and other perks. Applications are ongoing until filled.