Join a lively restaurant team as a Host/Hostess, providing a family-friendly atmosphere and exceptional guest service.
Responsibilities include greeting guests, managing waitlists, seating, answering calls, handling to-go orders, and maintaining a clean, organized station.
Candidates should warmly welcome guests, communicate wait times accurately, coordinate with staff, and address guest inquiries professionally.
Requirements include being at least 16 years old, basic math skills, ability to work in a fast-paced environment, and flexibility for evenings, weekends, and holidays.
Certifications like Texas Food Handlers and TABC (if 18+) are required. Physical ability to stand, lift up to 35 pounds, and move quickly is necessary.
Preferred qualifications include previous customer service or hosting experience, POS knowledge, and a high school diploma or GED.
Benefits include competitive wages, health insurance, paid vacation, and advancement opportunities.