The Host position involves creating a welcoming atmosphere, managing guest flow, and setting a positive tone for dining experiences. Responsibilities include greeting guests, managing waitlists, distributing menus, seating guests based on availability, monitoring the dining area, handling reservations and to-go orders, and using POS systems. The role requires strong communication, organization, and a guest-first attitude, with flexibility to work evenings, weekends, and holidays. Prior restaurant experience is a plus but not required. Benefits include a fun work environment, growth opportunities, shift meals, and employee discounts. The company values diversity and is an equal opportunity employer. This role is essential in delivering exceptional customer service and supporting front-of-house operations in a lively, energetic setting emphasizing southern hospitality and good times.