Communication Skills, Customer Support/Service, Lift/Move 25 Pounds, Organizational Skills, Restaurant, Safety/Work Safety
Part-Time Restaurant Host at a luxury resort in Oregon wine country, responsible for creating a welcoming guest experience, managing reservations, and facilitating guest seating.
- Provides exceptional service by greeting guests, answering inquiries, and coordinating with staff.
- Uses reservation systems, confirms bookings, and manages guest inquiries about dining and other resort services.
- Maintains a professional appearance, ensures cleanliness, and follows safety and health guidelines.
- Works flexible hours, including weekends, holidays, and evenings, with a focus on positive guest interactions.
- Requires 1+ year in customer service or restaurant setting, strong communication skills, and permits as needed.
- Physical ability to stand, walk, lift up to 25 pounds, and navigate uneven surfaces is essential.
- Ideal candidates are organized, proactive, and passionate about delivering high-quality hospitality.