Seeking up to two (2) full-time or part-time Servers for a luxury resort's restaurant offering brunch and dinner service.
Responsibilities include providing exceptional guest service, maintaining a welcoming environment, ensuring cleanliness, stocking stations, and supporting management. Candidates should have at least three years of restaurant experience, a passion for local food and wine, and valid OLCC and Food Handlers permits. Flexibility to work weekends, evenings, and holidays is required.
Qualifications include excellent communication skills, positive attitude, physical ability to lift up to 50 pounds, stand for long periods, and work in varying environments. A successful background check is necessary. The role involves physical activity, adherence to safety and health guidelines, and a commitment to creating meaningful guest experiences.