This position is responsible for maintaining a safe, clean, and efficient kitchen environment to support the organization's mission of serving those in need.
Key duties include washing dishes, sanitizing surfaces, disposing of trash, and cleaning equipment and floors. The role also involves assisting with food preparation, making sack lunches, and supporting service lines as needed.
Qualifications include a high school diploma or equivalent preferred, a valid driver’s license, and food safety certification within six months. No prior experience is required.
Physical requirements include lifting up to 50 pounds, standing for extended periods, and manual dexterity. The work environment is an industrial kitchen with safety precautions in place.
Ideal candidates demonstrate teamwork, effective communication, and adherence to safety and food handling standards. This role offers meaningful work in a faith-centered organization committed to community service.