The seasonal Summer Kitchen Assistant role runs from May 19 to August 14, 2026, supporting meal prep and distribution for local kids and community members.
Responsibilities include preparing food, assisting with deliveries, supporting volunteer coordination, maintaining kitchen cleanliness, and conducting waste audits.
Additional duties involve adhering to safety standards, representing the organization professionally, and demonstrating cultural sensitivity.
Qualifications include a high school diploma, communication skills, attention to detail, and experience in a commercial kitchen preferred. Bilingual skills and proficiency in Microsoft Office are desirable.
The role is primarily in a kitchen environment with physical demands such as lifting up to 55 lbs. and standing for extended periods.
It offers hands-on food safety training and an opportunity to make a community impact while gaining food service experience.