Starting at $17.50+ based on experience, this role involves preparing food using kitchen equipment and following recipes to serve guests, while maintaining cleanliness and organization in the prep area. The position requires effective communication, ability to operate kitchen and POS equipment, and support for bartenders without alcohol service.
Benefits include incentives (quarterly bonuses up to $3200/year), flexible scheduling, paid time off, hotel discounts, career development, health insurance, a 401(k) plan, and recognition as a top workplace.
Ideal candidates are 18+, able to follow directions, maintain professionalism, and work efficiently in a team environment. The role emphasizes hospitality, integrity, and supporting a welcoming atmosphere for guests and colleagues.
We promote growth and a positive work culture, with immediate hiring opportunities. EOE.