Interpersonal Skills, Lift/Move 25 Pounds, Organizational Skills, Quality Metrics, Restaurant, Team Player
The kitchen employee works under the Kitchen Supervisor and management team to accurately prepare guest orders while maintaining positive relations and high-quality standards.
- Prepare orders efficiently and correctly
- Maintain cleanliness of the kitchen, utensils, and equipment
- Stock the kitchen line with sufficient inventory
- Pre-prep items as needed
- Follow recipes and company standards
Requirements include restaurant experience (preferred), ability to read recipes, reliable transportation, knowledge of food handling protocols, and teamwork skills.
Knowledge, Skills, and Ability: - Self-motivated and organized
- Strong interpersonal skills
- Ability to walk and stand up to 5 hours, lift 25 pounds, and perform physical activities at a moderate pace