Seeking an experienced Kitchen Manager to oversee food operations in a high-volume entertainment setting.
Responsibilities include maintaining menu standards, managing budgets and costs, coordinating events, scheduling staff, recruiting and training team members, ensuring food quality and presentation, and ensuring sanitation compliance.
Ideal candidates have 3+ years of management experience, a culinary degree or equivalent, and ServSafe certification.
Skills required: strong leadership, excellent communication, organizational ability, and experience with catering or special events.
Work involves walking, standing, and lifting in a fast-paced environment.
Compensation ranges from $65k-$70k plus performance incentives and benefits.