Seeking a passionate Kitchen Manager to oversee all Back of House operations, ensuring timely food preparation, presentation, and adherence to recipes and safety standards.
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness, managing food costs, and ensuring safety procedures.
Additional duties involve coaching staff, conducting performance evaluations, scheduling, training on equipment, and hiring qualified team members.
We foster a fun, supportive culture with flexible schedules, growth opportunities, and comprehensive benefits after 30 days, including health plans, paid leave, retirement options, tuition reimbursement, profit sharing, and more.
We are an equal opportunity employer encouraging diverse applicants to join our team.