Seeking a Kitchen Manager with at least 3 years of food service experience and supervisory skills to lead a bakery kitchen.
Responsibilities include maintaining cleanliness, overseeing food prep, ensuring product quality, managing costs, training staff, and supporting daily operations. The role involves working 6am-3pm, 5 days a week, including weekends, and collaborating with management to uphold the bakery’s mission.
Qualifications include strong leadership, attention to detail, adaptability, and excellent communication. Compensation starts at $57,000 annually, with a range of $55,000-$78,000.
Benefits include health/dental/vision insurance, 401(k) matching, paid time off, employee discounts, training, and growth opportunities. The environment emphasizes team development and high-quality baked goods and sandwiches.