Seeking a dedicated Kitchen Manager to oversee all Back of House operations, including purchasing, preparing, and presenting food according to recipes and safety standards.
Responsibilities include supervising food production, ensuring cleanliness and safety, managing employee performance, conducting training, and maintaining inventory and food safety procedures.
Additional duties involve controlling food and labor costs, scheduling staff, hiring, and creating a positive work environment aligned with company values.
Offers a comprehensive benefits package after 30 days, including health insurance, paid leave, retirement plans, tuition reimbursement, profit sharing, and more.
We are an equal opportunity employer committed to diversity and inclusion.