Seeking a Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising staff, maintaining food quality, managing costs, and ensuring a clean, safe environment.
Additional duties involve staff performance management, training, scheduling, and inventory control.
Offers a competitive salary ($65,000-$80,000), flexible schedules, benefits (medical, dental, vision, 401(k), paid leave), and growth opportunities.
Committed to diversity and equal opportunity, encouraging all qualified candidates to apply.