Find your fire with a growing restaurant chain specializing in authentic New Haven-style Apizza since 1938.
The Kitchen Manager oversees daily kitchen operations, manages staff, maintains food quality and safety, controls costs, and collaborates on new recipes. Reporting to the General Manager and supervising the Sous Chef, they ensure efficient, hygienic, and high-quality food service. Responsibilities include training staff, conducting inventory, managing food prep, and opening the restaurant 2-3 days per week.
Requirements include 2-3 years leadership experience in a restaurant kitchen, ServeSafe certification, culinary knowledge, strong communication skills, and physical ability to work on feet and lift 50 lbs. The role offers a starting salary of $75,000+ plus benefits such as health insurance, paid time off, and bonuses. Candidates should demonstrate attention to detail, problem-solving, organizational awareness, integrity, and financial understanding.
Core values emphasize quality, guest commitment, integrity, and continuous growth.
Since 1989 our firm has been providing a full range of recruiting services. We are capable of handling any level staffing assignment and offer services for any phase in the employment process from recruitment to staff management.
A simple philosophy has paved our path to success:
This philosophy has served us well - we have established productive and long-standing relationships with a handful of the most prestigious companies in the world. We believe in a team-oriented approach. Our staff is knowledgeable and apprised of each search assignment. We place a high value on harmonious working relationships, both within our office and with outside contacts.