This role involves supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers, to ensure smooth kitchen operations that meet food safety and quality standards. The responsibilities include overseeing food preparation with adherence to recipes and portion control, monitoring inventory levels, and ordering supplies as needed. The candidate will train staff on proper food handling, cooking techniques, and safety procedures, while coordinating with front-of-house teams to ensure timely service. Additionally, they will address kitchen issues and emergencies efficiently.
Required skills and experience include prior kitchen management or supervisory experience, strong leadership and team management abilities, thorough knowledge of food safety and sanitation, and proficiency in operating and maintaining kitchen equipment. Effective communication skills and understanding of inventory management are essential, as is the ability to adapt in a fast-paced environment.
The position offers a pay range of $22.00 to $26.50 per hour, along with benefits such as free play, half-price food, health, dental, vision, 401(k) with match, and mental well-being platforms. The employer is committed to equal opportunity employment and fostering an inclusive, discrimination-free workplace, with policies aligned with applicable laws. Unsolicited agency resumes are not accepted.