Seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, food prep, and presentation in line with recipes and safety standards.
Responsibilities include supervising food production, ensuring cleanliness and safety, managing employee performance, conducting evaluations, and providing feedback.
Conduct formal quality checks, oversee inventory and storage, manage food costs, waste, and labor expenses.
Coordinate scheduling, assign tasks, and train staff on equipment maintenance and safety procedures.
Assist in hiring and creating a positive, safe, and fun work environment aligned with core values.
Offers flexible schedules, discounts, recognition, training, and career growth opportunities.
After 30 days, eligible for a comprehensive benefits package including health plans, paid leave, retirement options, tuition reimbursement, profit sharing, stock units, and bonuses.
Committed to equal opportunity employment and welcoming diverse applicants.