Seeking a Kitchen Manager to oversee Back of House operations, including food purchasing, preparation, and presentation, ensuring quality and safety standards are met.
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness, managing employee performance, conducting safety checks, controlling costs, and scheduling staff.
Additional duties involve training employees, hiring recommendations, and fostering a positive work environment.
Offers a comprehensive benefits package after 30 days, including health insurance, paid leave, retirement plans, tuition reimbursement, bonuses, and growth opportunities.
We are an equal opportunity employer encouraging diverse applicants to apply.