Kitchen Manager

The Kitchen Manager oversees daily operations of the café, ensuring efficient food preparation and excellent guest service. This hands-on role involves cooking, managing inventory, and maintaining cleanliness and hygiene standards.

• Support proper processes, systems, and standards adherence.
• Manage deliveries, inventory, and storage to minimize waste.
• Lead and train staff in food prep, drinks, and customer service.
• Set high standards for punctuality, cleanliness, and professionalism.
• Handle guest concerns and participate in staff meetings and training.
• Maintain organization and safety in the café environment.
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  Qualifications include a high school diploma, 2+ years in food service, and management experience preferred. Must have or obtain ServSafe certification. The role requires strong leadership, communication, problem-solving skills, and physical ability to work in a fast-paced environment. Flexibility to work days, nights, and weekends is essential.