Kitchen Manager

We are seeking a Kitchen Manager to lead the back-of-house operations in a family-owned upscale casual restaurant.

• Responsible for food preparation, quality control, inventory, equipment maintenance, and cleanliness.
• Motivate staff to maintain high standards and ensure a seamless guest experience.
• Oversee hiring, training, scheduling, and food safety compliance.
• Manage food costs, inventory, and vendor communication.
• Create efficient routines, foster a positive work environment, and ensure smooth service.
• Must have 5+ years of experience as a Kitchen Manager, large-scale food prep experience, and leadership skills for 20+ staff.
• Qualifications include food safety certification, organization, and the ability to motivate and delegate.

• Benefits include bonuses, paid time off, 401K, and advancement opportunities.