The Line Cook/Kitchen Manager role involves setting up prep stations, stocking inventory, and maintaining sanitation standards to ensure smooth kitchen operations. The ideal candidate should have excellent communication and multi-tasking skills, contributing to customer satisfaction and restaurant growth. This full-time position offers work hours on Wednesday through Sunday, with shifts from 1:00 PM to 9:00 PM or 2:00 PM to 9:00 PM, depending on events.
Qualifications include a preferred Serve Safe certification, with training provided if needed. Responsibilities encompass executing line cooking duties, preparing ingredients, upholding safety standards, assisting with special events, and supporting dishwashing tasks. Candidates should demonstrate strong knife skills, cleanliness, and effective communication.
Compensation ranges from $24 to $28 per hour. We are an equal opportunity employer, offering consideration to all qualified applicants regardless of background.