We are seeking a dedicated Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising food production, ensuring adherence to recipes and safety protocols, managing staff performance, conducting evaluations, and training employees. The role involves controlling food and labor costs, maintaining cleanliness, and managing schedules.
Ideal candidates will foster a positive, safe, and efficient work environment, with a passion for made-from-scratch food.
We offer flexible schedules, a fun culture, recognition, training, and a comprehensive benefits package after 30 days, including medical, dental, vision, paid time off, 401(k), tuition reimbursement, bonuses, and community involvement opportunities.
We are an equal opportunity employer committed to diversity and inclusion.
Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.