Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising food production, enforcing policies, managing employee performance through coaching and evaluations, and ensuring food safety and quality through taste, temp checks, and proper handling.
Other duties involve managing costs, labor scheduling, employee training, hiring recommendations, and maintaining a clean, safe, and positive work environment.
Offers flexible schedules, employee discounts, recognition, training, and growth opportunities.
Benefits after 30 days include medical, dental, vision, paid time off, 401(k), tuition reimbursement, profit-sharing, stock units, bonuses, and community support initiatives.
Equal opportunity employer committed to diversity and inclusion.