Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food preparation, purchasing, and safety compliance.
Responsibilities include supervising staff performance, enforcing policies, managing food costs, and maintaining a clean, safe environment.
Tasks involve scheduling, training, conducting performance evaluations, and ensuring efficient food production with quality standards.
Offers a fun, flexible work culture with growth opportunities, comprehensive benefits (medical, dental, vision, 401(k), paid time off, tuition reimbursement), and recognition programs.
Committed to diversity and equal opportunity, welcoming all qualified applicants.