Seeking a passionate Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation.
Responsibilities include supervising food production, enforcing safety and cleanliness standards, managing employee performance, conducting inventory checks, and controlling food and labor costs.
The role involves scheduling staff, training on equipment and safety procedures, hiring, and fostering a positive, safe work environment.
Offering a fun culture with flexible schedules, discounts, recognition, and career growth opportunities.
Benefits after 30 days include comprehensive health plans, paid time off, retirement plans, tuition reimbursement, profit sharing, stock units, holiday bonuses, and community support initiatives.
We are an equal opportunity employer committed to diversity and inclusion.