We are seeking a Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation, ensuring quality and safety standards are met.
Responsibilities include supervising food production, enforcing policies, managing performance and training staff, conducting safety checks, controlling food and labor costs, scheduling, and maintaining a clean, safe work environment.
Offering a salary of $65,000-$75,000 annually, we provide a comprehensive benefits package after 30 days, including medical, dental, vision, paid time off, retirement plans, tuition reimbursement, bonuses, and career growth opportunities.
We promote a fun, inclusive culture with flexible schedules, recognition programs, and community support initiatives. We are an equal opportunity employer welcoming all qualified applicants.