Seeking a Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation, ensuring quality and safety standards are met.
Responsibilities include supervising food production, enforcing policies, managing employee performance, conducting safety checks, controlling costs, and scheduling staff.
They will also train employees, handle hiring decisions, and foster a positive, clean work environment.
Offers a competitive salary of $55,000–$70,000 annually, along with comprehensive benefits such as health plans, paid time off, retirement options, tuition reimbursement, bonuses, and career growth opportunities.
We are an equal opportunity employer committed to diversity and inclusion.