We are seeking a Kitchen Manager to oversee all Back of House operations, including food purchasing, receiving, preparation, and presentation, ensuring quality and safety standards are met.
Responsibilities include supervising food production, enforcing policies, maintaining cleanliness and safety, managing employee performance, conducting training, and controlling food costs and waste.
Additional duties involve scheduling, hiring, and creating a positive work environment aligned with company values.
We offer a comprehensive benefits package including medical, dental, vision, paid time off, retirement plans, tuition reimbursement, profit-sharing, stock options, and career growth opportunities.
We are an equal opportunity employer committed to diversity and inclusivity.