Seeking a Kitchen Supervisor responsible for leading and managing kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure smooth kitchen operations, uphold food safety and quality standards, and oversee food preparation with attention to recipe adherence and portion control.
Monitor inventory levels, order supplies and ingredients, and train staff on proper food handling, cooking techniques, and safety procedures.
Coordinate with front-of-house teams to ensure timely food service and address any kitchen issues or emergencies.
Required skills include prior kitchen management experience, strong leadership, knowledge of sanitation practices, adaptability in a fast-paced environment, proficiency with kitchen equipment, and effective communication.
This role emphasizes creating an inclusive, respectful workplace aligned with equal opportunity policies and legal compliance.