Coaching, Cook Dishes, Cost Control, Food Production, Food Purchasing, Food Safety, Maintain Compliance, Onboarding, People Management, Performance Analysis, Performance Management, Quality Metrics, Safety Compliance
We are seeking a dedicated Kitchen Manager to oversee all Back of House operations, including food prep, purchasing, and safety compliance.
- Supervise food production, ensuring adherence to recipes and quality standards.
- Manage employee performance through evaluations, coaching, and development.
- Ensure cleanliness, safety, and proper food handling procedures are followed.
- Control food costs, waste, and labor expenses.
- Schedule staff, assign tasks, and oversee training on equipment and safety.
- Participate in hiring, onboarding, and maintaining a positive work environment.
We offer a fun culture with flexible schedules, training, career growth, and comprehensive benefits, including health plans, paid time off, retirement options, and performance bonuses.
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Texas Roadhouse Holdings LLC