Join a vibrant, fast-paced restaurant team as a Dumpling Trainee, responsible for preparing, folding, and steaming dumplings in a show kitchen environment. The role involves measuring dough, stuffing, sealing, steaming, and maintaining a clean work area, with training provided to develop necessary skills. The position offers $20.25/hour, benefits including health insurance, 401(k), employee discounts, and growth opportunities. Candidates should be friendly, energetic, eager to learn, and able to stand long periods; prior dumpling experience is not required. Applicants must be 18+, legally authorized to work in the U.S., and open to performing additional duties as needed. The employer is an equal opportunity employer and participates in E-Verify to confirm employment eligibility.