We are hiring kitchen prep team members offering a pay range of $14-$18/hour based on location and market demand. Enjoy early closing, no late nights, a good work/life balance, career growth, and excellent benefits including a 401(k) match.
Our purpose is to serve high-quality, farm-fresh food and provide a family dining experience rooted in community and quality.
Responsibilities include following recipes, maintaining sanitation, organizing received goods, preparing menu items, and assisting with safety procedures.
Requirements include 0-2 years of experience, the ability to multitask, maintain pace, and work as part of a team. Physical demands involve standing, lifting up to 50 pounds, and frequent movement.
We prioritize safety and sanitation, adhering to CDC and local guidelines to ensure a safe environment for staff and guests.