Inventory Management, Lift/Move 50 Pounds, Team Building
We are hiring a Kitchen Prep to support our culinary team in preparing salads, side dishes, and desserts according to recipes, ensuring quality and presentation.
Responsibilities include managing inventory, tracking expiration dates, maintaining cleanliness, and assisting with shift duties.
Requirements:
- Ability to lift up to 50 lbs and stand for long periods.
- Work quickly and efficiently, including weekends and holidays.
Benefits include medical, dental, vision insurance, life insurance, short-term disability, and voluntary plans. Part-time employees receive a MEC health plan and optional benefits. The pay range starts at $19.29 and up to $22.29 based on experience.
We are an equal opportunity employer committed to a welcoming, inclusive environment.