Competitive pay ($14-$18/hr) with early close and no late nights, offering a healthy work/life balance and career growth opportunities. Benefits include health coverage, 401(k) with employer match, and flexible scheduling.
Our purpose is to serve high-quality farm-fresh food and provide guests with a family-friendly dining experience rooted in community values. We foster a culture of caring, attention to detail, and excellence in service.
Kitchen prep duties involve following recipes, maintaining sanitation, organizing received goods, preparing menu items, and adhering to safety and quality standards. Ability to multitask, work efficiently under pressure, and team collaboration are essential.
Ideal candidates have 0-2 years of relevant experience, must be dependable, detail-oriented, and capable of physical tasks such as standing, lifting up to 50 pounds, and reaching. We prioritize a safe environment with updated health protocols.