Seeking a Kitchen Supervisor to oversee food prep, cooking, and presentation, ensuring quality, safety, and sanitation compliance.
Responsibilities include managing kitchen operations, training staff, controlling food costs, and maintaining cleanliness and organization.
Must have 1-2 years supervisory kitchen experience, strong knife skills, and a ServSafe Food Handler Card.
Requires excellent communication, organizational skills, flexibility, and the ability to lead and mentor team members.
Physical demands include standing, lifting, and working in a fast-paced kitchen environment, with adherence to safety and health standards.
Equal opportunity employer committed to diversity and inclusion.